Baklava Mixed 1250 g
Baklava, a layered phyllo pastry , filled with minced nuts, topped with ghee and sugar syrup. It is a crispy sweet, which is most popular sweet among Arabs and Mediterranean population, It's a combination of different Varieties of Baklava arranged and organized in a special oriental design.
Baklava Mixed 1500 g
Baklava, a layered phyllo pastry , filled with minced nuts, topped with ghee and sugar syrup. It is a crispy sweet, which is most popular sweet among Arabs and Mediterranean population, It's a combination of different Varieties of Baklava arranged and organized in a special oriental design.
Baklava Mixed 1 kg
Baklava, a layered phyllo pastry , filled with minced nuts, topped with ghee and sugar syrup. It is a crispy sweet, which is most popular sweet among Arabs and Mediterranean population, It's a combination of different Varieties of Baklava arranged and organized in a special oriental design.
Baklava Mixed 750 g
Baklava, a layered phyllo pastry , filled with minced nuts, topped with ghee and sugar syrup. It is a crispy sweet, which is most popular sweet among Arabs and Mediterranean population, It's a combination of different Varieties of Baklava arranged and organized in a special oriental design.
Baklava Mixed 500 g
Baklava, a layered phyllo pastry , filled with minced nuts, topped with ghee and sugar syrup. It is a crispy sweet, which is most popular sweet among Arabs and Mediterranean population, It's a combination of different Varieties of Baklava arranged and organized in a special oriental design.
Baklava Mixed 250 g
Baklava, a layered phyllo pastry , filled with minced nuts, topped with ghee and sugar syrup. It is a crispy sweet, which is most popular sweet among Arabs and Mediterranean population, It's a combination of different Varieties of Baklava arranged and organized in a special oriental design.
Baklava Mixed Diet
Baklava, a layered phyllo pastry , filled with minced nuts, topped with ghee and sugar syrup. It is a crispy sweet, which is most popular sweet among Arabs and Mediterranean population, It's a combination of different Varieties of Baklava arranged and organized in a special oriental design.
Ashu Elbulbul
Its a kind of baklava, which looks like a bird nest with egg in it. Shredded Kunafa dough is made in a circular shape with nuts at its center and topped with ghee and sugar syrup or honey. its crunchy and sweet.
Kol Wa Shkor
Kol wa shkor is an oriental dessert, with crispy layered dough filled with minced pistachio or cashew nut blended with sugar syrup and rose water.
Asieh
Aseih is a phylo dough with crispy nature and brown color. Pistachio or Cashew nut are blended with sugar syrup and rose water and layered like sandwich in between layered dough, topped with sugar syrup and ghee.
Mabroumeh
Mabroumeh is a circular shaped and attractive sweet with pistachio in the center and covered with kunafa strands around it. Its topped with sugar syrup and ghee.
Asabie
Asabie also known as fingers, which look like a fingers with crunchy surface layer and minced cashew at the center. Its topped with sugar syrup and ghee.
Ballorieh
Balloriaa, has kunafa dough with crunchy nature and brown color. Pistachio or Cashew nut are blended with sugar syrup and rose water and layered like sandwich in between layered kunafa dough, topped with sugar syrup and ghee.
