Madlouka with cream is one of the famous Syrian sweets with a damascenes taste. A rich layer of heavy Cream covering the Dough of semolina, topped with Butter sweetened with syrup and adornment with pistachio.
Cheese Soft Konafah
The most famous and tastiest sweet in Arab world is the cheese soft kunafa. A luxurious combination of fried phyllo dough and Arqawi cheese in a sandwiched manner with a flavored sugar syrup topping.
Cheese Rough Konafah
Rough cheese Kunafa is a crunchy, sweet, cheesy, creamy dessert, which is made from Kataifi which is shredded and spread onto a pan and stuffed with either Nabolsia cheese and fried , then drizzled with simple syrup and garnished with pistachios.
Osmalia With Cream
Osmalia, a traditional Middle Eastern dessert prepared with Kunafa pastry, sandwiched between Kishta cream( thick heavy cream) and garnished with minced pistachio.
Namorah With Cream
Namorah, a layered crunchy sweet with kistha (fresh cream) at its center and topped with ghee and sugar syrup blended with rose water and decorated with powdered pistachio.
Faysalia, an authentic crunchy Arabic sweet with golden brown color and triangular in shaped. Thread like dough (kunafa dough) is used to wrap pistachio nuts and then its topped with sugar syrup and ghee.
Warbat With Cream
warbat, a triangular shaped phyllo pastery, filled with fresh kishta and topped with sugar syrup, ghee and minced pistachio.
Warbat With Pistachio
A crispy, layered sweet, with phyllo pastery stuffed with sliced pistachio blended with sugar syrup, which is combined with rose orange blossom water or rose water. Sweet is topped with ghee and sugar syrup.
Ghuraiba With Cream
An Arabic cookies, with an outer soft dough filled with well whipped cream and decorated with sliced pistachio at the center of the cookie. It is served warm and provide a feast of taste to tongue.
Cheese halawa also know as Halawet el Jibn, it's a white color cheese roll, Levantine dessert made of sweet cheese or arqawi cheese and semolina dough drizzled in rose scented sugar syrup and topped with pistachio.
Kallaj With Cream
Kalaj is a desert, where base is made on dough and whipped kishta above it, is been decorated heavy cream and sliced pistachio. Its a mouth watering and eye attracting sweet.
Raha With Cream
Raha is a white coloured Syrian taste delight with Cream. It's a dessert made up of corn starch, sugar, and water and its filled with kishta at the center, and it is garnished with rose water, Icing sugar and pistachio.
Haressah With Pistachio
Haressah is one of the popular types of sweets in the Levant, mainly in Damascus. Haressah is made of sugar, coarse semolina, milk, Animal ghee and a rich layer of delicious pistachios and a sweet syrup.
Asawer El Sit
An artistically made circular Arabic sweet. A phyllo dough is used as the base and topped with sugar syrup and ghee and decorated with freshly minced pistachio powder.