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Maamoul Pistachio

pistachio is used as for filling the mammoul, where the pistachio is crushed and blended with sugar syrup and blossom /rose water and covered with dough to provide a particular shape.

Maamoul Walnuts

walnut is used as for filling the mammoul, where the walnut is sliced and blended with sugar syrup and blossom /rose water.

Maamoul Mixed

pistachio is used as for filling the mammoul, where the pistachio is crushed and blended with sugar syrup and blossom /rose water and covered with dough to provide a particular shape.

Ghraybeh

A traditional buttery circular shaped cookies garnished with pistachio , which is most common among Arab population.

Barazeq

Arabic cookies which originated from Damascus and made up of sesame, sugar syrup, rose water and pistachio.

Maamoul Dates

Maamoul which is filled with date syrup, that is, juicy crust and crispy surface. No additional sugars are added. Then its prepared in a particular shape and design.

Mixed Nawashef

A mixture of Barazek, Ghariba and Maamoul, prepared with the highest quality standards, presented to you in elegant and attractive boxes