Traditional Arabic ice-cream or Booza is a middle eastern frozen dessert with creamy taste and gummy texture, which contain milk, sugar, cream, gum, pistachio and natural flavors. Mastic and sahlab provides it with distinguish characters compared its counterparts..
Petit four is a small bite-sized Cake, confectionery or savory appetizer , glued with cream or gam and garnished with chocolate or minced pistachio or Syrups .Regular, Chocolate, strawberry and other flavors of petit four are available.
Mahalabia or Muhallebi is a creamy milk pudding garnished with nuts, rose petals and sugar syrup. It is prepared with corn flour, corn starch , milk, sugar and flavorings of choice.
Layali al Melad is a Levant sweet, with cake sponge as the base and it is sliced into small piece and glue with jam to makes a diagonal arrangement of different flavors and topped with chocolate.
A sweet baked food made from a thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent. Then it decorated using fondant, frosting, icing and other edible decorative items. It's a soft and creamy product used for all auspicious occasions.
Slices Cakes are slices of different varieties of cakes, with layers of sponge where cream is used as glue in between and decorated with creams and other decorative items. They are small square-shaped slices, which are packed and have a longer shelf life as compared to regular cakes.
Italian Ice Cream
Italian ice cream is a semi-frozen sweetened creamy dessert with fruit concentrates, juices, or purées or other natural or artificial food flavorings. its a combination of milk, custard powder, fruit concentrate, emulsifier and flavors.